数年前海外書店から取り寄せました。必要な箇所を参考程度に読んだだけなので，かなりきれいな状態だと思います。食品成分のTRPチャネル活性に興味がある方は，とても参考になると思います。#食品科学　#TRPチャネル　#Willy #スパイス #ハーブ●状態：●カバー：なし●ヤケ：なし●ヨレ：なし●スレ：なし●折り目：なし●書き込み：なし●その他、注意事項：こちらの商品は即購入していただいて構いません。中古品ということをご理解の上ご検討ください。以下引用Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct from taste and smell, but is increasingly understood to be just as important as these senses for their contribution to flavor, especially with the sustained growth in interest in spicy foods from around the world.

Chemesthesis chemical touch in food … - メルカリ

Chemesthesis chemical touch in food … - メルカリ

sense | PPT | Free Download

An overview of the physiological setups available for discriminating... | Download Scientific Diagram

Chemesthesis: Chemical Touch in Food and Eating

Chemesthesis: Chemical Touch in Food and Eating | Wiley

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Chemesthesis: Chemical Touch in Food and Eating: McDonald, Shane T., Bolliet, David A., Hayes, John E.: 9781118951736: Amazon.com: Books

TASTE, SMELL AND CHEMESTHESIS IN PRODUCT EXPERIENCE - ScienceDirect

Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception | Nature Food

Chemesthesis: Chemical Touch in Food and Eating | Wiley

Frontiers | Flavor science in the context of research on electronic cigarettes

Chemesthesis: Chemical Touch in Food and Eating | Wiley

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis | medRxiv